General > Random Chat
Bank Holiday weekend & ..............
Oli:
Im stuck at home after my ankle op!!! Nice bottle of wine and fillet steak for dinner though!!
RedRobin:
--- Quote from: Oli on May 29, 2010, 05:11:46 pm ---
Im stuck at home after my ankle op!!! Nice bottle of wine and fillet steak for dinner though!!
--- End quote ---
Well hung local sirloin for me:
Oven ready:
My butcher buddies:
VC:
OMG RR.... that 1st pic :sick:
is beef supposed to look like that?
baring in mind i'm a happy vegetarian, i do cook meats for the family but they never look like that though
RedRobin:
--- Quote from: Very Cherry on May 29, 2010, 06:24:23 pm ---OMG RR.... that 1st pic :sick:
is beef supposed to look like that?
baring in mind i'm a happy vegetarian, i do cook meats for the family but they never look like that though
--- End quote ---
....That's exactly the point: Most meat-eaters think they know better and don't listen to their butcher.. The very best meat is grown and slaughtered locally and hung for months (hence the dark colour). Most people think it's off and the butchers keep it for themselves and their friends instead of on display.
That Argentinian meat they serve at Sabine's 'Ring restaurant is crap isn't very good: It's vacuum packed, frozen, and transported across the world, yet everyone thinks it's good, but look at its colour.
Saint Steve:
Yes thats 1st picture looks like its been sliced of a well hung Stallion Horse :sick:
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