MK5 Golf GTI
All Things Mk5 => How to Guides / Troubleshooting => Topic started by: rich83 on April 22, 2016, 04:26:05 pm
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Before we start. You need to use the best quality beef mince you can find. DO NOT use bog-standard supermarket mince. At the very least buy there Finest/Extra special steak mince. Preferably get the mince from a good quality butcher.
You will need....
- 250g of good quality beef mince, with a good amount of fat in it.
- 1 Slice of sh*t cheese. The sh*tter the better.
- 1 Good quality burger bun. I like the brioche type
- A pinch of good quality Salt. I use Maldon
- Freshly ground black pepper
- Tomato Ketchup
- Oil for cooking.. (NOT NANODRIVE 5W40)
- American style mustard
- 2x 8" squares of Baking paper
Directions
PREP
Weigh out about 250g of beef...
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Put it in a bowl and add some salt and pepper. Put in quite a bit of salt. The more the better :-)
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Mix it carefully. Dont work it too much otherwise it will go a funny texture.
Roll it into a ball on top of a square of baking paper
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Place the other sheet on top.
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Press it down to form the burger shape. It should be about 2cm thick, maybe just a little more.
(https://www.mk5golfgti.co.uk/forum/proxy.php?request=http%3A%2F%2Fdaz.co%2Frich%2Fimg%2FFood%2FBurger%2520DIY%2FIMG_7527.jpg&hash=b19404744df48687c68c83206936c94cdd81800b)
Press your thumb gently in the middle just to make a dent to help cooking.
(https://www.mk5golfgti.co.uk/forum/proxy.php?request=http%3A%2F%2Fdaz.co%2Frich%2Fimg%2FFood%2FBurger%2520DIY%2FIMG_7530.jpg&hash=a3497401556ab25f058d518a8df3eeaef51c40c2)
COOKING
Heat up a heavy frying pan. And add a few drops of oil.
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Put the burger in.
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Cook it for about 3mins.
Flip the son of a gun...
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Put the sh*t cheese on to the cooked side and cook for another 3 mins.
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Turn the heat off and if you can, place a lid on.
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ASSEMBLY
Whist the burger is resting in the frying pan. Cut the bun in half and put some ketchup on the top and some mustard on the bottom.
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Put the burger in the bun...
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Eat the f*ck out of it.
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Not fair, I'm craving that massively right now, stuck at work till 8 :)
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With this DIY you'll make people who just had a meal hungry again! :signLOL:
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This is like watching Man vs Food when you're hungry.
Looks damn good!
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Haha rich was this because of the popular demand on the tfsi group?
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The mince needs to be a blend of pork and beef, and you missed off a very key ingredient - dry cure oak smoked bacon!
Otherwise, a good effort :congrats:
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Pork in a beef burger..... not in my kitchen mate :P
I thought about doing bacon, but when you've got ridiculously good beef mince you don't need it.
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Mmmhhhmmmm..
Yummy.
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Pork in a beef burger..... not in my kitchen mate :P
I thought about doing bacon, but when you've got ridiculously good beef mince you don't need it.
Haha true. It adds an extra flavour dimension though :happy2:
Any other must have guides coming up? You're on a roll!
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Hmmm.. non in the pipeline yet..... lets see what happens! :signLOL:
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Thought this was going to be a straight forward search for zimmermann and 350mm. Bloody belly started rumbling straight away :signLOL:
Try and buy from a proper butcher or game merchant You will notice a difference :happy2:
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Exactly Andy... makes a hell of a difference.
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If you fancy a career change I can always make space for a promising young Chef! :happy2:
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:drool: :drool:
Come over to my place and i will get the weber out.
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50K and company car Martin? Ill be there 7:30am monday morning. :signLOL:
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50K and company car Martin? Ill be there 7:30am monday morning. :signLOL:
We start at 6am and you're driving this......
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:signLOL:
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After seeing this thread,it's making me hungry
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Made one tonight, just with a bagel instead. Good DIY!
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Ooosh. Looks good. How did it taste?
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Yeah it was good, next time better quality mince probably butcher mince. Surprised how nice it was considering the lack of ingriedients. Previously made burgers with eggs, onions and herbs etc. Much better keeping it simple.
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Yeah that's true. If you use good mince then you don't really need anything else. :smiley:
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Rich you have too much time on your hands..... :signLOL:
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Looking at this makes me really want another now :drool:
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Rich you have too much time on your hands..... :signLOL:
Correct! :P